ROST Robusta espresso adds a powerful touch to our espresso selection, providing an alternative to 100% arabica espressos (like Peru or Guatemala) and the Krafti blend. This espresso is made from 100% robusta, naturally processed from high-altitude Indian robusta beans, offering not only strong flavors but also smooth hazelnut and sweetness. The coffee is Fair Trade and organic certified.

Flavor Profile: Strong, Cocoa, Hazelnut
Origin: India, Wayanad, Kerala (robusta)
Farmer Cooperative: WOFFA
Altitude: 1400 m
Processing: Natural (Cherry)
Roast Level: 4/5 (Dark)